What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
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Cottage Cheese and Cheese Flavor
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Cottage Cheese and Cheese Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East