What is Cacik and Blue Cheese?

Definition of Cacik and Blue Cheese

Do you know What is Cacik and Blue Cheese. If you are looking for the definition of Cacik and Blue Cheese or want to know what is Cacik and Blue Cheese?, then this is where you will fetch your answers. Well, in simple terms

• It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
• It is similar to tarator in Balkan cuisine.
• It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

• Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
• It carries a distinct smell, either from that or various specially cultivated bacteria.
Both these products are unique in their own ways. Cacik is a Not Available colored dairy product and Blue Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears Sour flavor with a Fresh and Sour smell aroma whereas Blue Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in Turkey, whereas origin of Blue Cheese is traced back to Europe, France.