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Cacik
Cacik

Blue Cheese
Blue Cheese



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Cacik
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Blue Cheese

Cacik vs Blue Cheese

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1 Calories
1.1 Calories
47.00 Kcal353.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
2.00 g21.40 g
Evaporated Milk Facts
0 215
1.9 Carbs
14.94 g2.34 g
Cocoa Butter Facts
0 205
1.9.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.9.3 Sugar
9.78 g0.50 g
Swiss Cheese Facts
0 54.08
1.10 Fats
4.95 g28.74 g
Yakult Facts
0.1 175
1.10.2 Fat Content
NANA
Paneer Facts
1 91
1.11.2 Saturated Fat
1.40 g18.67 g
Amasi Facts
0 67
1.11.4 Trans Fat
0.00 gNA
Milk Facts
0 162
4.5.2 Polyunsaturated Fat
0.52 g0.80 g
Paneer Facts
0 48
4.5.3 Monounsaturated Fat
2.83 g7.78 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
5.00 mg2.50 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
33.00 IU721.00 IU
Peanut Butter Facts
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.07 mg0.03 mg
Paneer Facts
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.38 mg
Cocoa Butter Facts
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.25 mg1.02 mg
Cocoa Butter Facts
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
Whipped cream Facts
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg36.00 µg
Cocoa Butter Facts
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.44 µg1.22 µg
Peanut Butter Facts
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
Milk Facts
0 7.7
5.3.9 Vitamin D
29.00 IU21.00 IU
Yogurt Facts
0 301
5.3.10 Vitamin D (D2+D3)
0.70 µg0.50 µg
Milk Facts
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.25 mg
Paneer Facts
0 24.21
5.3.12 Vitamin K (Phylloquinone)
0.00 µg2.40 µg
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
157.00 mg528.00 mg
Cocoa Butter Facts
0 1705
5.4.2 Iron
1.00 mg0.31 mg
Paneer Facts
0 70
5.4.3 Magnesium
0.00 mg23.00 mg
Gelato Facts
0 444
5.4.4 Phosphorus
126.00 mg387.00 mg
Gelato Facts
0 1409
5.4.5 Potassium
108.00 mg256.00 mg
Gelato Facts
0 1794
5.4.6 Sodium
347.00 mg1,146.00 mg
Cocoa Butter Facts
0 7022.4
5.4.7 Zinc
1.00 mg2.66 mg
Gelato Facts
0 7.31
5.5 Other
5.5.1 Water
89.02 g42.41 g
Cocoa Butter Facts
0 221
5.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Aids nervous system
6.1.1 Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
6.2.2 Hair Care
Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
6.3 Nutritional Importance & Uses
6.3.1 Uses
NA
Used to make dressings and toppings on Burgers and Salads
6.3.2 Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
6.4 Allergy
6.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
7 What is
7.1 What is
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
7.1.1 Color
Not Available
Not Available
7.1.2 Flavor
Sour
Salty, Sharp, Tangy
7.1.3 Aroma
Fresh, Sour smell
Sour smell, Strong
7.1.4 Vegetarian
7.2 Origin
Turkey
Europe, France
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
8.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
8.3 Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
8.4 Time Duration
8.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
8.4.2 Cooking Time
NA
20
8.4.3 Aging time
Not Available
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
1 day
3-4 weeks

Comparison of Cacik and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cacik and Blue Cheese, helps you to choose among them. Cacik vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.