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Blue Cheese

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Blue Cheese vs Gouda Cheese

1 Calories
1.1 Calories
Semifreddo Facts
353.00 Kcal
Rank: 30 (Overall)
356.00 Kcal
Rank: 29 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
101.00 Kcal
Rank: 14 (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
21.40 g
Rank: 25 (Overall)
24.94 g
Rank: 13 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.34 g
Rank: 72 (Overall)
2.22 g
Rank: 74 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.50 g
Rank: 9 (Overall)
2.22 g
Rank: 22 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
28.74 g
Rank: 68 (Overall)
27.44 g
Rank: 64 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
18.67 g
Rank: 69 (Overall)
17.61 g
Rank: 63 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
0.66 g
Rank: 41 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
7.78 g
Rank: 31 (Overall)
7.75 g
Rank: 32 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
2.50 mg
Rank: 58 (Overall)
114.00 mg
Rank: 6 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
721.00 IU
Rank: 25 (Overall)
563.00 IU
Rank: 33 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.03 mg
Rank: 28 (Overall)
0.03 mg
Rank: 27 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.38 mg
Rank: 17 (Overall)
0.33 mg
Rank: 23 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
1.02 mg
Rank: 6 (Overall)
0.06 mg
Rank: 52 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
0.08 mg
Rank: 20 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
36.00 µg
Rank: 10 (Overall)
21.00 µg
Rank: 15 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.22 µg
Rank: 17 (Overall)
1.54 µg
Rank: 11 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
21.00 IU
Rank: 21 (Overall)
20.00 IU
Rank: 22 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.50 µg
Rank: 12 (Overall)
0.50 µg
Rank: 12 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
0.24 mg
Rank: 25 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.40 µg
Rank: 12 (Overall)
2.30 µg
Rank: 13 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
528.00 mg
Rank: 22 (Overall)
400.00 mg
Rank: 28 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.31 mg
Rank: 36 (Overall)
0.52 mg
Rank: 25 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
23.00 mg
Rank: 21 (Overall)
70.00 mg
Rank: 8 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
387.00 mg
Rank: 24 (Overall)
444.00 mg
Rank: 20 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
256.00 mg
Rank: 19 (Overall)
1,409.00 mg
Rank: 2 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
1,146.00 mg
Rank: 8 (Overall)
600.00 mg
Rank: 25 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.66 mg
Rank: 20 (Overall)
1.14 mg
Rank: 30 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
42.41 g
Rank: 52 (Overall)
41.46 g
Rank: 55 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Aids nervous system
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Salty, Sharp, Tangy
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Sour smell, Strong
Sour smell
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Europe, France
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
24 hours
5.4.2 Cooking Time
20
120
5.4.3 Aging time
Not Available
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
0.00 °F
Rank: 23 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
Around 3 months

Comparison of Blue Cheese and Gouda Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Gouda Cheese, helps you to choose among them. Blue Cheese vs Gouda Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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