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Cacik
Cacik

Blue Cheese
Blue Cheese



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Cacik
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Blue Cheese

How to make Cacik and Blue Cheese?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 day
3-4 weeks

How is Cacik and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cacik and Blue Cheese. As we have already seen How to make Cacik? and How to make Blue Cheese? individually, here you can actually compare the way Cacik and Blue Cheese are made. Once you get to know how is Cacik and Blue Cheese made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.