Definition of Blue Cheese and Urda
Do you know What is Blue Cheese and Urda. If you are looking for the definition of Blue Cheese and Urda or want to know what is Blue Cheese and Urda?, then this is where you will fetch your answers. Well, in simple terms
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Blue Cheese is a Not Available colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in Europe, France, whereas origin of Urda is traced back to Israel.