What is Blue Cheese and Sour cream?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Blue Cheese and Sour cream Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Sour cream Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Europe, Greece, Italy