What is Sour cream and Blue Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Sour cream and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Sour cream and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Europe, Greece, Italy
Europe, France