How to make Blue Cheese and Sour cream?
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Plain cream, Skim milk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
15- 20 minutes
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1- 2 Weeks