What is Blue Cheese and Curd?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Blue Cheese and Curd Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Curd Aroma
Sour smell, Strong
Fresh, Sour smell
Origin
Europe, France
Unknown