What is Curd and Blue Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Sour
Salty, Sharp, Tangy
Aroma
Fresh, Sour smell
Sour smell, Strong