What is Curd and Blue Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Color
White
  
Not Available
  
Curd and Blue Cheese Flavor
Sour
  
Salty, Sharp, Tangy
  
Curd and Blue Cheese Aroma
Fresh, Sour smell
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Unknown
  
Europe, France