What is Curd and Blue Cheese?
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Curd and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Curd and Blue Cheese Aroma
Fresh, Sour smell
Sour smell, Strong
Vegetarian
Yes
No
Origin
Unknown
Europe, France
