What is Curd and Ricotta Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Curd and Ricotta Cheese Flavor
Sour
Not Available
Curd and Ricotta Cheese Aroma
Fresh, Sour smell
Not Available