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Blue Cheese vs Curd Nutrition


Curd vs Blue Cheese Nutrition


Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
17.00 mg   
99+

Vitamins
  
  

Vitamin A
721.00 IU   
25
140.00 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
28
0.03 mg   
30

Vitamin B2 (Riboflavin)
0.38 mg   
17
0.16 mg   
99+

Vitamin B3 (Niacin)
1.02 mg   
6
0.10 mg   
99+

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.05 mg   
39

Vitamin B9 (Folic acid, Folate)
36.00 µg   
10
12.00 µg   
23

Vitamin B12 (Cobalamin)
1.22 µg   
17
0.43 µg   
35

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
21.00 IU   
21
3.00 IU   
30

Vitamin D (D2+D3)
0.50 µg   
12
0.10 µg   
17

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.08 mg   
36

Vitamin K (Phylloquinone)
2.40 µg   
12
0.00 µg   
27

Minerals
  
  

Calcium
528.00 mg   
22
83.00 mg   
99+

Iron
0.31 mg   
36
0.07 mg   
99+

Magnesium
23.00 mg   
21
8.00 mg   
99+

Phosphorus
387.00 mg   
24
159.00 mg   
38

Potassium
256.00 mg   
19
104.00 mg   
99+

Sodium
1,146.00 mg   
8
364.00 mg   
30

Zinc
2.66 mg   
20
0.40 mg   
99+

Other
  
  

Water
42.41 g   
79.79 g   

Caffeine
0.00 g   
0.00 g   

Benefits >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese