Curd vs Processed Cheese
Calories
Calories per 100g
98.00 Kcal
99+
366.00 Kcal
26
Calories in 1 pat
206.00 Kcal
6
Not Available
Calories in 1 tbsp
14.00 Kcal
3
Not Available
Calories in 1 cup
28.00 Kcal
3
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
11.12 g
39
18.13 g
31
Carbs
3.38 g
99+
4.78 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.67 g
26
2.26 g
23
Fats
4.30 g
29
30.71 g
99+
Saturated Fat
1.72 g
12
6.00 g
36
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
0.12 g
99+
Not Available
Monounsaturated Fat
0.78 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
35.00 mg
34
Vitamins
Vitamin A
140.00 IU
99+
1,131.00 IU
5
Vitamin B1 (Thiamin)
0.03 mg
30
0.02 mg
39
Vitamin B2 (Riboflavin)
0.16 mg
99+
0.23 mg
36
Vitamin B3 (Niacin)
0.10 mg
99+
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.05 mg
39
0.05 mg
34
Vitamin B9 (Folic acid, Folate)
12.00 µg
23
8.00 µg
28
Vitamin B12 (Cobalamin)
0.43 µg
35
1.50 µg
12
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
3.00 IU
30
301.00 IU
1
Vitamin D (D2+D3)
0.10 µg
17
7.50 µg
1
Vitamin E (Alpha- Tocopherol)
0.08 mg
36
0.80 mg
11
Vitamin K (Phylloquinone)
0.00 µg
27
3.64 µg
6
Minerals
Calcium
83.00 mg
99+
772.80 mg
8
Iron
0.07 mg
99+
0.26 mg
39
Magnesium
8.00 mg
99+
37.80 mg
11
Phosphorus
159.00 mg
38
718.20 mg
6
Potassium
104.00 mg
99+
297.00 mg
18
Sodium
364.00 mg
30
1,705.00 mg
5
Zinc
0.40 mg
99+
3.90 mg
6
Other
Water
79.79 g
39.61 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Curd and Processed Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Color
White
Yellow
Curd and Processed Cheese Flavor
Sour
Not Available
Curd and Processed Cheese Aroma
Fresh, Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Unknown
Switzerland
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
15
25
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
3-4 weeks
