What is Blue Cheese and Cream Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Blue Cheese and Cream Cheese Flavor
Salty, Sharp, Tangy
Creamy, Mild, Sweet
Blue Cheese and Cream Cheese Aroma
Sour smell, Strong
Fresh, Pleasant
Origin
Europe, France
United States