What is Blue Cheese and Cream Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Flavor
Salty, Sharp, Tangy
Creamy, Mild, Sweet
Aroma
Sour smell, Strong
Fresh, Pleasant
Origin
Europe, France
United States