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Blue Cheese vs Cream Cheese Facts

Blue Cheese
Cream Cheese
Cream Cheese vs Blue Cheese Facts


Calories
Calories per 100g
353.00 Kcal   
30
350.00 Kcal   
33
Calories in 1 pat
Not Available   
812.00 Kcal   
22
Calories in 1 tbsp
Not Available   
35.00 Kcal   
10
Calories in 1 cup
Not Available   
99.00 Kcal   
12
Calories in 1 stick
Not Available   
66.00 Kcal   
3
Serving size
100   
100   
Proteins
21.40 g   
25
6.15 g   
99+
Carbs
2.34 g   
99+
5.52 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.50 g   
9
3.76 g   
34
Fats
28.74 g   
99+
34.44 g   
99+
% Fat Content
Not Available   
65 %   
20
Saturated Fat
18.67 g   
99+
2.93 g   
28
Trans Fat
Not Available   
15.00 g   
12
Polyunsaturated Fat
0.80 g   
32
0.22 g   
99+
Monounsaturated Fat
7.78 g   
31
1.29 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
0.00 mg   
99+
Vitamins
  
  
Vitamin A
721.00 IU   
25
1,111.00 IU   
7
Vitamin B1 (Thiamin)
0.03 mg   
28
0.00 mg   
99+
Vitamin B2 (Riboflavin)
0.38 mg   
17
0.03 mg   
99+
Vitamin B3 (Niacin)
1.02 mg   
6
0.09 mg   
99+
Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.06 mg   
32
Vitamin B9 (Folic acid, Folate)
36.00 µg   
10
1.00 µg   
99+
Vitamin B12 (Cobalamin)
1.22 µg   
17
0.03 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
21.00 IU   
21
0.00 IU   
39
Vitamin D (D2+D3)
0.50 µg   
12
0.00 µg   
18
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.86 mg   
10
Vitamin K (Phylloquinone)
2.40 µg   
12
0.30 µg   
23
Minerals
  
  
Calcium
528.00 mg   
22
97.00 mg   
99+
Iron
0.31 mg   
36
0.11 mg   
99+
Magnesium
23.00 mg   
21
9.00 mg   
99+
Phosphorus
387.00 mg   
24
107.00 mg   
99+
Potassium
256.00 mg   
19
132.00 mg   
99+
Sodium
1,146.00 mg   
8
314.00 mg   
33
Zinc
2.66 mg   
20
0.50 mg   
99+
Other
  
  
Water
42.41 g   
52.62 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Aids nervous system   
Helps to gain weight, Keeps feel full, Provides energy   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Not Available   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives a smoother skin, Shrinks and tightens the pores   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Stimulates hair growth, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads   
No uses found   
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
High Calorie, Rich fat content   
Allergy
  
  
Blue Cheese and Cream Cheese Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
What is
What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Color
Not Available   
White   
Blue Cheese and Cream Cheese Flavor
Salty, Sharp, Tangy   
Creamy, Mild, Sweet   
Blue Cheese and Cream Cheese Aroma
Sour smell, Strong   
Fresh, Pleasant   
Vegetarian
No   
Yes   
Origin
Europe, France   
United States   
How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Mesophilic bacteria   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Colander, Large pot, Muslin   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2 weeks   
Cooking Time
20   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
3-4 weeks   
3-4 weeks   
Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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