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Cream Cheese vs Evaporated Milk


Evaporated Milk vs Cream Cheese


Calories

Calories per 100g
350.00 Kcal   
33
134.00 Kcal   
99+

Calories in 1 pat
812.00 Kcal   
22
338.00 Kcal   
10

Calories in 1 tbsp
35.00 Kcal   
10
20.00 Kcal   
7

Calories in 1 cup
99.00 Kcal   
12
42.00 Kcal   
5

Calories in 1 stick
66.00 Kcal   
3
Not Applicable   

Serving size
100   
100   

Proteins
6.15 g   
99+
0.00 g   
99+

Carbs
5.52 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
2.50 g   
6

Sugar
3.76 g   
34
1.50 g   
19

Fats
34.44 g   
99+
3.50 g   
20

% Fat Content
65 %   
20
12 %   
7

Saturated Fat
2.93 g   
28
3.50 g   
31

Trans Fat
15.00 g   
12
2.00 g   
9

Polyunsaturated Fat
0.22 g   
99+
1.00 g   
20

Monounsaturated Fat
1.29 g   
99+
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,111.00 IU   
7
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.00 mg   
99+
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.25 mg   
33

Vitamin B3 (Niacin)
0.09 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.06 mg   
32
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.03 µg   
99+
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
0.00 IU   
39
0.25 IU   
36

Vitamin D (D2+D3)
0.00 µg   
18
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.86 mg   
10
0.25 mg   
24

Vitamin K (Phylloquinone)
0.30 µg   
23
4.25 µg   
5

Minerals
  
  

Calcium
97.00 mg   
99+
0.25 mg   
99+

Iron
0.11 mg   
99+
5.25 mg   
3

Magnesium
9.00 mg   
99+
3.25 mg   
99+

Phosphorus
107.00 mg   
99+
2.50 mg   
99+

Potassium
132.00 mg   
99+
0.25 mg   
99+

Sodium
314.00 mg   
33
1.25 mg   
99+

Zinc
0.50 mg   
99+
0.25 mg   
99+

Other
  
  

Water
52.62 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps to gain weight, Keeps feel full, Provides energy   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   

Other General Benefits
Not Available   
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Shrinks and tightens the pores   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Stimulates hair growth, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
High Calorie, Rich fat content   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Cream Cheese and Evaporated Milk Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
Not Available   

What is

What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   

Color
White   
Caramelized white   

Cream Cheese and Evaporated Milk Flavor
Creamy, Mild, Sweet   
Caramel-like, Sweet   

Cream Cheese and Evaporated Milk Aroma
Fresh, Pleasant   
Sweet   

Vegetarian
Yes   
Yes   

Origin
United States   
USA   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Pasteurized Milk   

Fermentation Agent
Mesophilic bacteria   
Not Applicable   

Things you need
Bowl, Colander, Large pot, Muslin   
Sauce pan   

Time Duration
  
  

Preparation Time
2 weeks   
5- 10 minutes   

Cooking Time
30   
20   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
3-4 weeks   
About a year   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese