What is Cream Cheese and Blue Cheese?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Cream Cheese and Blue Cheese Flavor
Creamy, Mild, Sweet
Salty, Sharp, Tangy
Cream Cheese and Blue Cheese Aroma
Fresh, Pleasant
Sour smell, Strong
Origin
United States
Europe, France