What is Cream Cheese and Blue Cheese?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Creamy, Mild, Sweet
Salty, Sharp, Tangy
Aroma
Fresh, Pleasant
Sour smell, Strong
Origin
United States
Europe, France