What is Blue Cheese and Brie Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Not Available
Not Available
Blue Cheese and Brie Cheese Flavor
Salty, Sharp, Tangy
Fruity, Mild, Nutty, Tangy
Blue Cheese and Brie Cheese Aroma
Sour smell, Strong
Pronounced, Strong
Origin
Europe, France
France