How to make Brie Cheese and Evaporated Milk?
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Pasteurized Milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Sauce pan
Preparation Time
18 hours and 3-4 weeks of aging
5- 10 minutes
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
About a year