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Brie Cheese vs Evaporated Milk

Brie Cheese
Evaporated Milk
Evaporated Milk vs Brie Cheese


Calories
Calories in 1 cup
416.00 Kcal  
99+
338.00 Kcal  
99+
Calories
334.00 Kcal  
35
134.00 Kcal  
99+
Calories in 1 tbsp
57.00 Kcal  
31
20.00 Kcal  
15
Calories in 1 oz
95.00 Kcal  
99+
42.00 Kcal  
19
Calories in 1 slice of
101.00 Kcal  
30
122.00 Kcal  
40
Serving size
100  
100  
Proteins
20.75 g  
27
0.00 g  
99+
Carbs
0.45 g  
99+
12.00 g  
31
Fiber
0.00 g  
16
2.50 g  
6
Sugar
0.45 g  
6
1.50 g  
20
Fats
27.68 g  
99+
3.50 g  
20
Fat Content
20 %  
17
12 %  
11
Saturated Fat
17.41 g  
99+
3.50 g  
34
Trans Fat
0.10 g  
2
2.00 g  
14
Polyunsaturated Fat
0.83 g  
32
1.00 g  
21
Monounsaturated Fat
8.01 g  
29
0.25 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
100.00 mg  
10
2.50 mg  
99+
Vitamins
  
  
Vitamin A
592.00 IU  
31
2.50 IU  
99+
Vitamin B1 (Thiamin)
0.07 mg  
12
3.50 mg  
1
Vitamin B2 (Riboflavin)
0.52 mg  
7
0.25 mg  
34
Vitamin B3 (Niacin)
0.38 mg  
21
3.80 mg  
2
Vitamin B6 (Pyridoxine)
0.24 mg  
10
1.50 mg  
1
Vitamin B9 (Folic acid, Folate)
65.00 µg  
3
2.50 µg  
99+
Vitamin B12 (Cobalamin)
1.65 µg  
9
0.35 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
4.50 mg  
3
Vitamin D
20.00 IU  
26
0.25 IU  
99+
Vitamin D (D2+D3)
0.50 µg  
13
2.50 µg  
3
Vitamin E (Alpha- Tocopherol)
0.24 mg  
33
0.25 mg  
32
Vitamin K (Phylloquinone)
2.30 µg  
15
4.25 µg  
6
Minerals
  
  
Calcium
184.00 mg  
99+
0.25 mg  
99+
Iron
0.50 mg  
28
5.25 mg  
3
Magnesium
20.00 mg  
27
3.25 mg  
99+
Phosphorus
188.00 mg  
36
2.50 mg  
99+
Potassium
152.00 mg  
99+
0.25 mg  
99+
Sodium
629.00 mg  
20
1.25 mg  
99+
Zinc
2.38 mg  
27
0.25 mg  
99+
Other
  
  
Water
48.42 g  
0.25 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing  
-  
What is
What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.  
Color
-  
Caramelized white  
Flavor
Fruity, Mild, Nutty, Tangy  
Caramel-like, Sweet  
Aroma
Pronounced, Strong  
Sweet  
Vegetarian
No  
Yes  
Origin
France  
USA  
How to make
Serving Size
100  
100  
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk  
Pasteurized Milk  
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum  
-  
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap  
Sauce pan  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging  
5- 10 minutes  
Cooking Time
25  
20  
Aging time
7- 10 days  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19
Shelf Life
5- 7 days  
About a year  
Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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