What is Brie Cheese and Blue Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Fruity, Mild, Nutty, Tangy
Salty, Sharp, Tangy
Aroma
Pronounced, Strong
Sour smell, Strong
Origin
France
Europe, France