What is Brie Cheese and Blue Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Brie Cheese and Blue Cheese Flavor
Fruity, Mild, Nutty, Tangy
Salty, Sharp, Tangy
Brie Cheese and Blue Cheese Aroma
Pronounced, Strong
Sour smell, Strong
Origin
France
Europe, France