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Tilsit Cheese
Tilsit Cheese

Processed Cheese
Processed Cheese



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Tilsit Cheese
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Processed Cheese

Tilsit Cheese vs Processed Cheese

1 Calories
1.1 Calories
340.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.6 Calories in 1 oz
96.00 KcalNA
Paneer Facts
12.2 204
1.8 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.9 Serving size
100
100
1.10 Proteins
24.41 g18.13 g
Evaporated Milk Facts
0 215
1.11 Carbs
1.88 g4.78 g
Cocoa Butter Facts
0 205
1.11.3 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.11.6 Sugar
NA2.26 g
Swiss Cheese Facts
0 54.08
1.13 Fats
25.98 g30.71 g
Yakult Facts
0.1 175
2.1.2 Fat Content
50 %NA
Paneer Facts
1 91
5.2.1 Saturated Fat
16.78 g6.00 g
Amasi Facts
0 67
5.3.2 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
5.3.5 Polyunsaturated Fat
0.72 gNA
Paneer Facts
0 48
5.3.7 Monounsaturated Fat
7.14 gNA
Zincica Facts
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
29.00 mg35.00 mg
Cream Cheese Facts
0 325
6.3 Vitamins
6.3.1 Vitamin A
1,045.00 IU1,131.00 IU
Peanut Butter Facts
0 2499
6.3.3 Vitamin B1 (Thiamin)
0.06 mg0.02 mg
Paneer Facts
0 3.5
6.3.5 Vitamin B2 (Riboflavin)
0.36 mg0.23 mg
Cocoa Butter Facts
0 2.017
6.3.7 Vitamin B3 (Niacin)
0.21 mg0.08 mg
Cocoa Butter Facts
0 13.112
6.3.8 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
Whipped cream Facts
-0.026 1.5
6.3.10 Vitamin B9 (Folic acid, Folate)
20.00 µg8.00 µg
Cocoa Butter Facts
0 87
6.3.12 Vitamin B12 (Cobalamin)
2.10 µg1.50 µg
Peanut Butter Facts
0 4.03
6.3.14 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
6.4.2 Vitamin D
NA301.00 IU
Yogurt Facts
0 301
6.4.4 Vitamin D (D2+D3)
NA7.50 µg
Milk Facts
0 7.5
6.4.6 Vitamin E (Alpha- Tocopherol)
NA0.80 mg
Paneer Facts
0 24.21
6.4.7 Vitamin K (Phylloquinone)
NA3.64 µg
Yogurt Facts
0 30.3
6.5 Minerals
6.5.1 Calcium
700.00 mg772.80 mg
Cocoa Butter Facts
0 1705
6.5.3 Iron
0.23 mg0.26 mg
Paneer Facts
0 70
6.5.5 Magnesium
13.00 mg37.80 mg
Gelato Facts
0 444
6.5.6 Phosphorus
500.00 mg718.20 mg
Gelato Facts
0 1409
6.5.8 Potassium
65.00 mg297.00 mg
Gelato Facts
0 1794
6.6.2 Sodium
753.00 mg1,705.00 mg
Cocoa Butter Facts
0 7022.4
6.6.4 Zinc
3.50 mg3.90 mg
Gelato Facts
0 7.31
9.6 Other
9.6.1 Water
42.86 g39.61 g
Cocoa Butter Facts
0 221
9.6.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
10 Benefits
10.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
10.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
11 What is
11.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
11.1.1 Color
Pale yellow
Yellow
11.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Not Available
11.1.3 Aroma
Strong
Not Available
11.1.4 Vegetarian
11.2 Origin
Switzerland
Switzerland
12 How to make
12.1 Serving Size
100
100
12.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
3-9 months of aging
2- 3 hours
12.4.2 Cooking Time
40
25
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
12.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Tilsit Cheese and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Processed Cheese, helps you to choose among them. Tilsit Cheese vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.