Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
Dairy Product
TYpe of milk
Ingredients
Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Container, Stirrer
Container
Preparation Time
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3 to 5 days
Cooking Time
480
few hours
Refrigeration Temperature