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How to make Ryazhenka and Kumis?


How to make Kumis and Ryazhenka


How to make

Serving Size
100   
200   

Ingredients
Milk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Stirrer   
Container   

Time Duration
  
  

Preparation Time
NA   
3 to 5 days   

Cooking Time
480   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
55.00 °F   
13

Shelf Life
2- 3 weeks   
Unknown   

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