Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
-
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Rich in Phosphorus
What is
TYpe of milk
Dairy Product
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk
Things you need
Container
Container, Stirrer
Preparation Time
3 to 5 days
-
Cooking Time
few hours
480
Refrigeration Temperature