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Provolone Cheese
Provolone Cheese

Port de salut Cheese
Port de salut Cheese



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Provolone Cheese
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Port de salut Cheese

Provolone Cheese vs Port de salut Cheese

1 Calories
1.1 Calories in 1 cup
463.00 KcalNA
Yak Butter
70 1628
1.2 Calories
351.00 Kcal352.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
60.00 KcalNA
Whipped cream
8 102
1.4 Calories in 1 oz
100.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
98.00 KcalNA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g23.78 g
Evaporated Milk
0 215
1.8 Carbs
2.14 g0.57 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.56 g0.57 g
Swiss Cheese
0 54.08
1.9 Fats
26.62 g28.20 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
17.08 g22.03 g
Amasi
0 67
1.9.3 Trans Fat
NA162.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.96 g
Paneer
0 48
1.9.5 Monounsaturated Fat
7.39 g12.33 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
880.00 IU1,092.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.32 mg0.24 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.06 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg18.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 µg1.50 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
20.00 IU21.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.50 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.24 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg2.40 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
756.00 mg650.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg0.43 mg
Paneer
0 70
2.4.3 Magnesium
28.00 mg24.00 mg
Gelato
0 444
2.4.4 Phosphorus
496.00 mg360.00 mg
Gelato
0 1409
2.4.5 Potassium
138.00 mg136.00 mg
Gelato
0 1794
2.4.6 Sodium
876.00 mg534.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
3.23 mg2.60 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
40.95 g45.45 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Good for eyesight, Healthy bones
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Not Available
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Not Available
4.1.3 Aroma
Pleasant
Not Available
4.1.4 Vegetarian
4.2 Origin
Italy
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
1 hour
5.4.2 Cooking Time
Unknown
30
5.4.3 Aging time
4 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F50.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Comparison of Provolone Cheese and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Provolone Cheese and Port de salut Cheese, helps you to choose among them. Provolone Cheese vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.