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Port de salut Cheese
Port de salut Cheese

Tilsit Cheese
Tilsit Cheese



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Port de salut Cheese
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Tilsit Cheese

Port de salut Cheese vs Tilsit Cheese

1 Calories
1.1 Calories
Semifreddo Facts
352.00 Kcal
Rank: 31 (Overall)
340.00 Kcal
Rank: 34 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
96.00 Kcal
Rank: 11 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
23.78 g
Rank: 16 (Overall)
24.41 g
Rank: 15 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
0.57 g
Rank: 86 (Overall)
1.88 g
Rank: 78 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.57 g
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
28.20 g
Rank: 67 (Overall)
25.98 g
Rank: 60 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
50 %
Rank: 17 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
22.03 g
Rank: 79 (Overall)
16.78 g
Rank: 58 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
162.00 g
Rank: 18 (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.96 g
Rank: 22 (Overall)
0.72 g
Rank: 37 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
12.33 g
Rank: 10 (Overall)
7.14 g
Rank: 35 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.00 mg
Rank: 64 (Overall)
29.00 mg
Rank: 37 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,092.00 IU
Rank: 8 (Overall)
1,045.00 IU
Rank: 12 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 40 (Overall)
0.06 mg
Rank: 14 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.24 mg
Rank: 34 (Overall)
0.36 mg
Rank: 20 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.06 mg
Rank: 53 (Overall)
0.21 mg
Rank: 22 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.05 mg
Rank: 35 (Overall)
0.07 mg
Rank: 27 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
18.00 µg
Rank: 17 (Overall)
20.00 µg
Rank: 16 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
1.50 µg
Rank: 12 (Overall)
2.10 µg
Rank: 7 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
21.00 IU
Rank: 21 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.50 µg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.24 mg
Rank: 25 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
2.40 µg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
650.00 mg
Rank: 19 (Overall)
700.00 mg
Rank: 14 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.43 mg
Rank: 29 (Overall)
0.23 mg
Rank: 41 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
24.00 mg
Rank: 20 (Overall)
13.00 mg
Rank: 33 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
360.00 mg
Rank: 25 (Overall)
500.00 mg
Rank: 12 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
136.00 mg
Rank: 48 (Overall)
65.00 mg
Rank: 70 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
534.00 mg
Rank: 28 (Overall)
753.00 mg
Rank: 14 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
2.60 mg
Rank: 21 (Overall)
3.50 mg
Rank: 9 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
45.45 g
Rank: 50 (Overall)
42.86 g
Rank: 51 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Not Available
Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
France
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
1 hour
3-9 months of aging
5.4.2 Cooking Time
30
40
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
50.00 °F
Rank: 14 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
1- 2 Weeks
2- 3 weeks

Comparison of Port de salut Cheese and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Port de salut Cheese and Tilsit Cheese, helps you to choose among them. Port de salut Cheese vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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