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Processed Cheese
Processed Cheese

Sour cream
Sour cream



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Processed Cheese
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Sour cream

Processed Cheese vs Sour cream

1 Calories
1.1 Calories
366.00 Kcal193.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA455.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA24.00 Kcal
Whipped cream Facts
8 102
1.2 Calories in 1 oz
NA57.00 Kcal
Paneer Facts
12.2 204
1.4 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g2.10 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.78 g2.90 g
Cocoa Butter Facts
0 205
1.9.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.10.1 Sugar
2.26 g2.90 g
Swiss Cheese Facts
0 54.08
1.13 Fats
30.71 g20.00 g
Yakult Facts
0.1 175
1.14.1 Fat Content
NA14 %
Paneer Facts
1 91
1.14.3 Saturated Fat
6.00 g12.00 g
Amasi Facts
0 67
1.14.5 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.14.6 Polyunsaturated Fat
NA0.80 g
Paneer Facts
0 48
1.15.1 Monounsaturated Fat
NA5.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg52.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU436.00 IU
Peanut Butter Facts
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
Paneer Facts
0 3.5
2.3.5 Vitamin B2 (Riboflavin)
0.23 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.7 Vitamin B3 (Niacin)
0.08 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.8 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.10 Vitamin B9 (Folic acid, Folate)
8.00 µg11.00 µg
Cocoa Butter Facts
0 87
3.2.1 Vitamin B12 (Cobalamin)
1.50 µg0.30 µg
Peanut Butter Facts
0 4.03
3.2.2 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
Milk Facts
0 7.7
3.3.2 Vitamin D
301.00 IU0.00 IU
Yogurt Facts
0 301
3.3.4 Vitamin D (D2+D3)
7.50 µg0.00 µg
Milk Facts
0 7.5
3.3.6 Vitamin E (Alpha- Tocopherol)
0.80 mg0.40 mg
Paneer Facts
0 24.21
3.3.7 Vitamin K (Phylloquinone)
3.64 µg0.70 µg
Yogurt Facts
0 30.3
3.4 Minerals
3.4.1 Calcium
772.80 mg141.00 mg
Cocoa Butter Facts
0 1705
3.4.3 Iron
0.26 mg0.10 mg
Paneer Facts
0 70
3.4.5 Magnesium
37.80 mg11.00 mg
Gelato Facts
0 444
3.4.6 Phosphorus
718.20 mg85.00 mg
Gelato Facts
0 1409
3.4.8 Potassium
297.00 mg211.00 mg
Gelato Facts
0 1794
3.4.10 Sodium
1,705.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
3.4.12 Zinc
3.90 mg0.30 mg
Gelato Facts
0 7.31
3.5 Other
3.5.1 Water
39.61 g71.00 g
Cocoa Butter Facts
0 221
3.5.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Absorps of Calcium & Vitamin B
4.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
NA
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
4.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
5 What is
5.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
5.1.1 Color
Yellow
White
5.1.2 Flavor
Not Available
Sour
5.1.3 Aroma
Not Available
Milky
5.1.4 Vegetarian
5.2 Origin
Switzerland
Europe, Greece, Italy
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Plain cream, Skim milk
6.2.1 Fermentation Agent
Not Applicable
Not Available
6.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
2- 3 hours
20- 25 minutes
6.4.2 Cooking Time
25
NA
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
6.5.3 Shelf Life
3-4 weeks
1- 2 Weeks

Comparison of Processed Cheese and Sour cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Processed Cheese and Sour cream, helps you to choose among them. Processed Cheese vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.