How to make Processed Cheese and Sour cream?

Processed Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Plain cream, Skim milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1- 2 Weeks

How is Processed Cheese and Sour cream made?

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