Cuajada

Ricotta Cheese

Cuajada vs Ricotta Cheese

Cuajada

Ricotta Cheese

Add ⊕

Calories

Calories in 1 cup

157.00 Kcal339.00 Kcal

50 1927

👆🏻

Calories

88.00 Kcal174.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

90.00 Kcal39.00 Kcal

2 133

👆🏻

Calories in 1 oz

90.00 Kcal39.00 Kcal

10 717

👆🏻

Calories in 1 slice of

90.00 Kcal174.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

4.52 g11.26 g

0 215

👆🏻

Carbs

6.60 g3.04 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

6.46 g0.27 g

0 54.08

👆🏻

Fats

4.77 g12.98 g

0.1 175

👆🏻

Fat Content

5 %13 %

0 100

👆🏻

Saturated Fat

2.86 g8.30 g

0 67

👆🏻

Trans Fat

0.30 g2.00 g

0 162

👆🏻

Polyunsaturated Fat

0.22 g0.39 g

0 48

👆🏻

Monounsaturated Fat

1.28 g3.63 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

16.00 mg51.00 mg

0 325

👆🏻

Vitamins

Vitamin A

99.00 IU445.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.21 mg0.20 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.30 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg12.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.10 µg0.34 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

3.20 IU10.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.30 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.18 mg0.11 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.10 µg

0 30.3

👆🏻

Minerals

Calcium

110.00 mg207.00 mg

0 1705

👆🏻

Iron

0.00 mg0.38 mg

0 70

👆🏻

Magnesium

12.00 mg11.00 mg

0 444

👆🏻

Phosphorus

105.00 mg2.50 mg

0 1409

👆🏻

Potassium

131.00 mg105.00 mg

0 1794

👆🏻

Sodium

100.00 mg84.00 mg

0 7022.4

👆🏻

Zinc

3.10 mg1.16 mg

0 7.31

👆🏻

Other

Water

65.00 g71.70 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium

Good source of protein

Allergy

Allergy Symptoms

What is

Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Color

White

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Spain

Italy

How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Container, Strainer

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

1- 2 Weeks

Comparison of Cuajada and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cuajada and Ricotta Cheese, helps you to choose among them. Cuajada vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.