1 Calories
1.1 Calories
366.00 Kcal210.00 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
1.11 Calories in 1 slice of
2.5 Serving size
2.6 Proteins
2.7 Carbs
2.8.3 Fiber
2.8.5 Sugar
2.9 Fats
2.9.2 Fat Content
2.9.5 Saturated Fat
2.9.8 Trans Fat
3.2.2 Polyunsaturated Fat
3.3.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
1,131.00 IU400.00 IU
0
2499
4.3.4 Vitamin B1 (Thiamin)
4.3.7 Vitamin B2 (Riboflavin)
4.4.3 Vitamin B3 (Niacin)
4.4.5 Vitamin B6 (Pyridoxine)
4.4.8 Vitamin B9 (Folic acid, Folate)
4.4.11 Vitamin B12 (Cobalamin)
4.4.14 Vitamin C (Ascorbic acid)
4.4.16 Vitamin D
4.4.19 Vitamin D (D2+D3)
4.4.21 Vitamin E (Alpha- Tocopherol)
4.4.23 Vitamin K (Phylloquinone)
4.6 Minerals
4.6.1 Calcium
772.80 mg100.00 mg
0
1705
4.7.3 Iron
4.7.5 Magnesium
7.5.2 Phosphorus
7.5.4 Potassium
7.5.7 Sodium
1,705.00 mg70.00 mg
0
7022.4
7.5.9 Zinc
7.7 Other
7.7.1 Water
7.7.2 Caffeine
8 Benefits
8.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Reduces blood pressure
8.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Remedy for stress & anxiety, Boosts immune system, Provides energy
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin
8.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
9.1 Nutritional Importance & Uses
9.2.1 Uses
No uses found
No uses found
9.2.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
9.3 Allergy
9.3.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
10.2.2 Color
10.2.4 Flavor
Not Available
Not Available
10.3.2 Aroma
Not Available
Not Available
10.3.3 Vegetarian
10.4 Origin
Switzerland
Egypt, Italy, Rome
11 How to make
11.1 Serving Size
12.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
12.4.4 Cooking Time
12.4.6 Aging time
Not Available
Not Available
12.6 Storage & Shelf Life
12.6.1 Refrigeration Temperature
13.5.2 Shelf Life