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Matzoon
Matzoon

Creme Anglaise
Creme Anglaise



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Matzoon
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Creme Anglaise

Matzoon vs Creme Anglaise

1 Calories
1.1 Calories
0.06 Kcal221.30 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
425.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.80 g2.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.60 g12.80 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
NA0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
5.80 g11.40 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.20 g17.60 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
NA10.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
NANA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
NA1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
NA5.50 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
NA190.90 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA149.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.10 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.02 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA8.80 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.12 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.24 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA48.60 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
NA44.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA2.70 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA68.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA45.20 mg
Gelato Facts
0 1794
2.4.6 Sodium
NA20.60 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.53 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Remedy for stress & anxiety
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Unknown
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
NA
3.2.2 Hair Care
NA
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Matzoon is a fermented milk product of Armenian origin.
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
American
France
5 How to make
5.1 Serving Size
450
100
5.2 Ingredients
1/2 litre milk, Yeast
Milk, Sugar, Vanilla extract, Yolk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
5- 10 minutes
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
Unknown
2 days

Comparison of Matzoon and Creme Anglaise

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Matzoon and Creme Anglaise, helps you to choose among them. Matzoon vs Creme Anglaise, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.