How to make Matzoon and Creme Anglaise?

Matzoon

Creme Anglaise

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

2 days

How is Matzoon and Creme Anglaise made?

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