1 Calories
1.1 Calories
200.00 Kcal371.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.3 Fiber
1.9.6 Sugar
1.11 Fats
1.11.2 Fat Content
2.2.2 Saturated Fat
2.3.3 Trans Fat
2.3.5 Polyunsaturated Fat
2.3.8 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
40.00 IU1,080.00 IU
0
2499
3.4.2 Vitamin B1 (Thiamin)
3.4.5 Vitamin B2 (Riboflavin)
6.4.4 Vitamin B3 (Niacin)
6.5.3 Vitamin B6 (Pyridoxine)
6.5.6 Vitamin B9 (Folic acid, Folate)
6.6.2 Vitamin B12 (Cobalamin)
6.6.4 Vitamin C (Ascorbic acid)
6.6.6 Vitamin D
6.6.8 Vitamin D (D2+D3)
6.6.10 Vitamin E (Alpha- Tocopherol)
6.6.11 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 Calcium
220.00 mg674.00 mg
0
1705
6.7.3 Iron
6.8.2 Magnesium
6.8.3 Phosphorus
7.1.1 Potassium
9.5.2 Sodium
150.00 mg560.00 mg
0
7022.4
9.5.4 Zinc
9.6 Other
9.6.1 Water
9.6.2 Caffeine
10 Benefits
10.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
10.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
11 What is
11.1 What is
TYpe of milk
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
11.1.1 Color
11.1.2 Flavor
Not Available
Mild, Nutty, Sweet, Tangy
11.1.3 Aroma
Not Available
Sour smell, Rich
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
12.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
12.3 Things you need
Container
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life