Definition of Kumis and Brick Cheese
Do you know What is Kumis and Brick Cheese. If you are looking for the definition of Kumis and Brick Cheese or want to know what is Kumis and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms TYpe of milk While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Kumis is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kumis bears Not Available flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Kumis originated in Tatar, whereas origin of Brick Cheese is traced back to Wisconsin, US.