How to make Kumis and Brick Cheese?

Kumis

Brick Cheese

Add ⊕

1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

2- 3 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Unknown

1- 2 Weeks

How is Kumis and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Brick Cheese. As we have already seen How to make Kumis? and How to make Brick Cheese? individually, here you can actually compare the way Kumis and Brick Cheese are made. Once you get to know how is Kumis and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.