How to make Kumis and Brick Cheese?

Kumis

Brick Cheese

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

3 to 5 days

2- 3 hours

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

55.00 °F50.00 °F

-20 383

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Shelf Life

1- 2 Weeks

How is Kumis and Brick Cheese made?

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