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Kefir
Kefir

Romano Cheese
Romano Cheese



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Kefir
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Romano Cheese

Kefir vs Romano Cheese

Calories

Calories in 1 cup

168.00 Kcal452.00 Kcal
50 1927
👆🏻

Calories

41.00 Kcal387.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal108.00 Kcal
2 133
👆🏻

Calories in 1 oz

41.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

41.00 Kcal298.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.79 g31.80 g
0 215
👆🏻

Carbs

4.48 g3.63 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.61 g0.73 g
0 54.08
👆🏻

Fats

0.93 g26.94 g
0.1 175
👆🏻

Fat Content

3 %28 %
0 100
👆🏻

Saturated Fat

0.66 g17.12 g
0 67
👆🏻

Trans Fat

0.04 g0.10 g
0 162
👆🏻

Polyunsaturated Fat

0.05 g0.59 g
0 48
👆🏻

Monounsaturated Fat

0.31 g7.84 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg104.00 mg
0 325
👆🏻

Vitamins

Vitamin A

569.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.15 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

13.00 µg7.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg1.12 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

41.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.00 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.02 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg2.20 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg1,064.00 mg
0 1705
👆🏻

Iron

0.04 mg0.77 mg
0 70
👆🏻

Magnesium

12.00 mg41.00 mg
0 444
👆🏻

Phosphorus

105.00 mg760.00 mg
0 1409
👆🏻

Potassium

164.00 mg86.00 mg
0 1794
👆🏻

Sodium

40.00 mg1,433.00 mg
0 7022.4
👆🏻

Zinc

0.46 mg2.58 mg
0 7.31
👆🏻

Other

Water

90.07 g30.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity

Other General Benefits

Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Gives a smoother skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Soothes your feet, Used as an Infant Formula in Russia
It works excellent as a table Cheese

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of proteins, Good source of Calcium

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

What is

Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.

Color

-
Pale yellow

Flavor

Yeasty
Mild, Sharp, Tangy

Aroma

Milky
Strong

Vegetarian

Origin

North Caucasus regions
Italy

How to make

Serving Size

100
100

Ingredients

Kefir seeds, Whole milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

-
Streptococcus thermophilus

Things you need

Glass container with lid, Cheesecloth, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

10- 12 hours
10- 12 hours

Cooking Time

20
90

Aging time

-
5 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 4 months

Comparison of Kefir and Romano Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kefir and Romano Cheese, helps you to choose among them. Kefir vs Romano Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.