Definition of Romano Cheese and Strained Yogurt
Do you know What is Romano Cheese and Strained Yogurt. If you are looking for the definition of Romano Cheese and Strained Yogurt or want to know what is Romano Cheese and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Strained Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Strained Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Strained Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East.