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All About Kefir



Calories

Calories in 1 cup
168.00 Kcal 28

Calories
41.00 Kcal 92

Calories in 1 tbsp
20.00 Kcal 15

Calories in 1 oz
41.00 Kcal 18

Calories in 1 slice of
41.00 Kcal 5

Serving size
100

Proteins
3.79 g 64

Carbs
4.48 g 53

Fiber
0.00 g 16

Sugar
4.61 g 42

Fats
0.93 g 7

Fat Content
3 % 3

Saturated Fat
0.66 g 7

Trans Fat
0.04 g 1

Polyunsaturated Fat
0.05 g 68

Monounsaturated Fat
0.31 g 82

Nutrition

Serving Size
100

Cholesterol
5.00 mg 56

Vitamins

Vitamin A
569.00 IU 32

Vitamin B1 (Thiamin)
0.03 mg 27

Vitamin B2 (Riboflavin)
0.14 mg 60

Vitamin B3 (Niacin)
0.15 mg 37

Vitamin B6 (Pyridoxine)
0.06 mg 34

Vitamin B9 (Folic acid, Folate)
13.00 µg 25

Vitamin B12 (Cobalamin)
0.29 µg 49

Vitamin C (Ascorbic acid)
0.20 mg 36

Vitamin D
41.00 IU 13

Vitamin D (D2+D3)
1.00 µg 8

Vitamin E (Alpha- Tocopherol)
0.02 mg 50

Vitamin K (Phylloquinone)
0.10 µg 32

Minerals

Calcium
130.00 mg 54

Iron
0.04 mg 59

Magnesium
12.00 mg 38

Phosphorus
105.00 mg 55

Potassium
164.00 mg 38

Sodium
40.00 mg 68

Zinc
0.46 mg 51

Other

Water
90.07 g 6

Caffeine
0.00 g

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss

Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification

Hair and Beauty Benefits

Skin Care
Gives a smoother skin

Hair Care
Strengthens hair roots

Nutritional Importance & Uses

Uses
Soothes your feet, Used as an Infant Formula in Russia

Nutritional Importance
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms
-

What is

What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.

Color
-

Flavor
Yeasty

Aroma
Milky

Vegetarian
Yes

Origin
North Caucasus regions

How to make

Serving Size
100

Ingredients
Kefir seeds, Whole milk

Fermentation Agent
-

Things you need
Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time
10- 12 hours

Cooking Time
20

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
99.00 °F 5

Shelf Life
2- 3 weeks

Summary >>
<< How to make

About Kefir

There are thousands of references, all over the web about Kefir, some explaining its nutritional value, some the health benefits of Kefir, while some elucidating the methods of how to make Kefir. But how about you get to know all about Kefir, on just one page! Yes you heard it, here you will get to know all information about Kefir. To begin with, Kefir is a Dairy product that belongs to the category Fermented Dairy products. It is made using Kefir Seeds, Whole Milk. Moreover here you will get to know how many Kefir Calories will you gain, and the other nutrients by consuming Kefir. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Kefir. The Kefir Nutrition, will give you the vitamin and mineral content in Kefir. And at last you will get to know What is Kefir, with all the interesting facts about Kefir.

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