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Strained Yogurt vs Blue Cheese


Blue Cheese vs Strained Yogurt


Calories

Calories in 1 cup
183.00 Kcal  
30
100.00 Kcal  
9

Calories
103.00 Kcal  
99+
353.00 Kcal  
30

Calories in 1 tbsp
59.00 Kcal  
33
100.00 Kcal  
99+

Calories in 1 oz
59.00 Kcal  
26
100.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
100.00 Kcal  
29

Serving size
100  
100  

Proteins
8.17 g  
99+
21.40 g  
25

Carbs
11.89 g  
32
2.34 g  
99+

Fiber
1.00 g  
12
0.00 g  
16

Sugar
11.23 g  
99+
0.50 g  
10

Fats
2.57 g  
15
28.74 g  
99+

Fat Content
10 %  
10
29 %  
26

Saturated Fat
0.10 g  
1
18.67 g  
99+

Trans Fat
0.00 g  
0.20 g  
3

Polyunsaturated Fat
0.00 g  
99+
0.80 g  
33

Monounsaturated Fat
0.10 g  
99+
7.78 g  
33

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
111.00 IU  
99+
721.00 IU  
25

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.24 mg  
36
0.38 mg  
18

Vitamin B3 (Niacin)
0.21 mg  
30
1.02 mg  
9

Vitamin B6 (Pyridoxine)
0.05 mg  
40
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
36.00 µg  
12

Vitamin B12 (Cobalamin)
0.50 µg  
33
1.22 µg  
17

Vitamin C (Ascorbic acid)
0.70 mg  
28
0.00 mg  
38

Vitamin D
0.00 IU  
99+
21.00 IU  
25

Vitamin D (D2+D3)
0.00 µg  
19
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.25 mg  
32

Vitamin K (Phylloquinone)
0.00 µg  
33
2.40 µg  
14

Minerals
  
  

Calcium
88.00 mg  
99+
528.00 mg  
22

Iron
0.07 mg  
99+
0.31 mg  
38

Magnesium
10.00 mg  
99+
23.00 mg  
24

Phosphorus
109.00 mg  
99+
387.00 mg  
24

Potassium
129.00 mg  
99+
256.00 mg  
22

Sodium
33.00 mg  
99+
1,146.00 mg  
8

Zinc
0.41 mg  
99+
2.66 mg  
22

Other
  
  

Water
76.81 g  
42.41 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  
Aids nervous system  

Other General Benefits
-  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
Used to make dressings and toppings on Burgers and Salads  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  

Allergy
  
  

Allergy Symptoms
-  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   

Color
-  
-  

Flavor
-  
Salty, Sharp, Tangy  

Aroma
-  
Sour smell, Strong  

Vegetarian
-  
No  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  
Europe, France  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture  
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  

Fermentation Agent
-  
Mold Penicillium glaucum, Mold Penicillium roqueforti  

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
24-36 hours  
15- 20 minutes  

Cooking Time
-  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1- 2 Weeks  
3-4 weeks  

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