Calories in 1 cup
134.00 Kcal150.00 Kcal
50
1927
👆🏻
Calories
64.29 Kcal47.00 Kcal
0
904
👆🏻
Calories in 1 tbsp
90.00 Kcal14.00 Kcal
2
133
👆🏻
Calories in 1 oz
140.00 Kcal14.00 Kcal
10
717
👆🏻
Calories in 1 slice of
122.00 Kcal78.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
3.50 g2.00 g
0
215
👆🏻
Carbs
4.50 g14.94 g
0
205
👆🏻
Fiber
0.00 g0.00 g
0
10.3
👆🏻
Sugar
0.00 g9.78 g
0
54.08
👆🏻
Fats
3.60 g4.95 g
0.1
175
👆🏻
Fat Content
1 %10 %
0
100
👆🏻
Saturated Fat
2.30 g1.40 g
0
67
👆🏻
Trans Fat
0.30 g0.00 g
0
162
👆🏻
Polyunsaturated Fat
0.10 g0.52 g
0
48
👆🏻
Monounsaturated Fat
1.00 g2.83 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
14.00 mg5.00 mg
0
325
👆🏻
Vitamins
Vitamin A
106.23 IU33.00 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
0.05 mg0.07 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.20 mg0.24 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
0.10 mg0.25 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
-0.03 mg
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
-4.00 µg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.18 µg0.44 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
0.30 mg3.00 mg
0
7.7
👆🏻
Vitamin D
4.04 IU29.00 IU
0
301
👆🏻
Vitamin D (D2+D3)
0.10 µg0.70 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.09 mg0.08 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 µg0.00 µg
0
30.3
👆🏻
Minerals
Calcium
127.00 mg157.00 mg
0
1705
👆🏻
Iron
0.05 mg1.00 mg
0
70
👆🏻
Magnesium
12.70 mg0.00 mg
0
444
👆🏻
Phosphorus
95.00 mg126.00 mg
0
1409
👆🏻
Potassium
155.00 mg108.00 mg
0
1794
👆🏻
Sodium
49.00 mg347.00 mg
0
7022.4
👆🏻
Zinc
0.44 mg1.00 mg
0
7.31
👆🏻
Other
Water
87.60 g89.02 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
-
Aids in gut easing, gastrointestinal problems and digestion
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Hair and Beauty Benefits
Skin Care
-
Applying it to the skin can help ease the pain of sunburn
Hair Care
-
Excellent hair conditioner
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
-
Good source of Calcium, Rich in Phosphorus
Allergy
Allergy Symptoms
-
-
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Color
-
-
Flavor
-
Sour
Aroma
-
Fresh, Sour smell
Vegetarian
✔
✘
✔
✘
Origin
American, Denmark
Turkey
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Bowl
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
24 months
1 day