1 Calories
1.1 Calories
64.29 Kcal47.00 Kcal
0
904
1.3 Calories in 1 cup
1.2 Calories in 1 tbsp
1.6 Calories in 1 oz
1.10 Calories in 1 slice of
1.15 Serving size
1.16 Proteins
1.21 Carbs
1.25.1 Fiber
1.26.3 Sugar
1.28 Fats
1.28.6 Fat Content
2.2.2 Saturated Fat
2.3.7 Trans Fat
3.2.2 Polyunsaturated Fat
3.3.4 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
5.2.1 Vitamin B1 (Thiamin)
5.2.4 Vitamin B2 (Riboflavin)
5.4.4 Vitamin B3 (Niacin)
5.4.8 Vitamin B6 (Pyridoxine)
5.4.11 Vitamin B9 (Folic acid, Folate)
5.4.16 Vitamin B12 (Cobalamin)
5.4.19 Vitamin C (Ascorbic acid)
5.4.24 Vitamin D
5.5.2 Vitamin D (D2+D3)
5.6.2 Vitamin E (Alpha- Tocopherol)
5.6.6 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
127.00 mg157.00 mg
0
1705
8.6.5 Iron
8.6.6 Magnesium
8.6.9 Phosphorus
8.7.3 Potassium
155.00 mg108.00 mg
0
1794
8.7.6 Sodium
49.00 mg347.00 mg
0
7022.4
8.8.2 Zinc
8.9 Other
8.9.1 Water
10.1.4 Caffeine
12 Benefits
12.1 Health Benefits
Unknown
Aids in gut easing, gastrointestinal problems and digestion
12.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Yogurt is rich in Calcium, Phosphorus and Vitamin B
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Not Available
Applying it to the skin can help ease the pain of sunburn
12.2.2 Hair Care
Unknown
Excellent hair conditioner
12.3 Nutritional Importance & Uses
12.3.1 Uses
12.3.2 Nutritional Importance
Unknown
Good source of Calcium, Rich in Phosphorus
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
13.1.3 Aroma
Not Available
Fresh, Sour smell
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Shallow dish, Stirrer
Bowl
14.4 Time Duration
14.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.4 Shelf Life