×

Junket
Junket

Ricotta Cheese
Ricotta Cheese



ADD
Compare
X
Junket
X
Ricotta Cheese

Junket vs Ricotta Cheese

Calories

Calories in 1 cup

134.00 Kcal339.00 Kcal
50 1927
👆🏻

Calories

64.29 Kcal174.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

90.00 Kcal39.00 Kcal
2 133
👆🏻

Calories in 1 oz

140.00 Kcal39.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal174.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g11.26 g
0 215
👆🏻

Carbs

4.50 g3.04 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.00 g0.27 g
0 54.08
👆🏻

Fats

3.60 g12.98 g
0.1 175
👆🏻

Fat Content

1 %13 %
0 100
👆🏻

Saturated Fat

2.30 g8.30 g
0 67
👆🏻

Trans Fat

0.30 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.10 g0.39 g
0 48
👆🏻

Monounsaturated Fat

1.00 g3.63 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg51.00 mg
0 325
👆🏻

Vitamins

Vitamin A

106.23 IU445.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.20 mg0.20 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

-0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

-12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.18 µg0.34 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.30 mg0.00 mg
0 7.7
👆🏻

Vitamin D

4.04 IU10.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.09 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.10 µg
0 30.3
👆🏻

Minerals

Calcium

127.00 mg207.00 mg
0 1705
👆🏻

Iron

0.05 mg0.38 mg
0 70
👆🏻

Magnesium

12.70 mg11.00 mg
0 444
👆🏻

Phosphorus

95.00 mg2.50 mg
0 1409
👆🏻

Potassium

155.00 mg105.00 mg
0 1794
👆🏻

Sodium

49.00 mg84.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg1.16 mg
0 7.31
👆🏻

Other

Water

87.60 g71.70 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

-
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Color

-
White

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

American, Denmark
Italy

How to make

Serving Size

100
100

Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

-
-

Things you need

Bowl, Shallow dish, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes
2- 3 hours

Cooking Time

90
30

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
👆🏻

Shelf Life

24 months
1- 2 Weeks

Comparison of Junket and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Ricotta Cheese, helps you to choose among them. Junket vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.