How to make Yak Butter and Brick Cheese?
Ingredients
Yak milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Available
Brevibacterium linens
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
Not Available
2- 3 hours
Aging time
24 hours
7- 10 days
Refrigeration Temperature
Not Available
Shelf Life
About a year
1- 2 Weeks