How to make Brick Cheese and Ryazhenka?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container, Stirrer
Preparation Time
2- 3 hours
NA
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks