How to make Brick Cheese and Milk Skin?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container
Preparation Time
2- 3 hours
Not Applicable
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month