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How to make Brick Cheese and Yak Butter?
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Brick Cheese
Yak Butter
How to make Yak Butter and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Yak milk
Fermentation Agent
Brevibacterium linens
Not Available
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
2- 3 hours
Not Available
Cooking Time
25
20
Aging time
7- 10 days
24 hours
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
Not Available
Shelf Life
1- 2 Weeks
About a year
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