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How to make Brick Cheese and Yak Butter?

Brick Cheese
Yak Butter
How to make Yak Butter and Brick Cheese


How to make
Serving Size
100   
100   
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Yak milk   
Fermentation Agent
Brevibacterium linens   
Not Available   
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Tall wooden churn, Wooden Paddle   
Time Duration
  
  
Preparation Time
2- 3 hours   
Not Available   
Cooking Time
25   
20   
Aging time
7- 10 days   
24 hours   
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F   
14
Not Available   
Shelf Life
1- 2 Weeks   
About a year   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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