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How to make Viili and Yak Butter?
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Viili
Yak Butter
How to make Yak Butter and Viili
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Yak milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
24 hours
Not Available
Cooking Time
Not Applicable
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
Not Available
Shelf Life
15 days
About a year
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