Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Viili and Yak Butter?
f
Viili
Yak Butter
How to make Yak Butter and Viili
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Yak milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
24 hours
Not Available
Cooking Time
Not Applicable
20
Aging time
Not Applicable
24 hours
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
Not Available
Shelf Life
15 days
About a year
All >>
<< What is
Comparison of Fermented Dairy products
Viili vs Buttermilk
Viili vs Curd
Viili vs Kefir
Fermented Dairy products
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Yogurt Facts
Curd Facts
Buttermilk Facts
Fermented Dairy products
Kefir
Nutrition
|
Benefits
|
What is
|
How to ...
Strained Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Zincica
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Yak Butter vs Filmjolk
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Clabber
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products