How to make Yak Butter and Viili?
Ingredients
Yak milk
Villi culture, Whole milk
Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Tall wooden churn, Wooden Paddle
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
Not Available
24 hours
Cooking Time
20
Not Applicable
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
15 days