How to make Yak Butter and Clabber?
Ingredients
Yak milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Glass container with lid, Cheesecloth, Container
Preparation Time
Not Available
2 days
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
1 Month